News
Recently, the U.S. Food and Drug Administration (FDA) announced the availability of two new chapters to the Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Human Food,
The fall professional development event will be October 3-4.
FDA released two new fact sheets that are farm-specific related to the Traceability Rule.
The North Central Food Safety Extension Network’s consumer food safety sub-group has put together 3 sessions of “Summer School for Consumer Food Safety Education”.
Recordings of most of the presentations from our annual conference are now available.
Food Safety Resources Clearinghouse Add-on Peer Review Process for short course submissions is now open!
Behavioral Scientist, Loran Nordgren, spoke at the most recent listening session.
Registration is open for the upcoming NCR FSMA annual conference.
Read about the long-term evaluation study that the NCR FSMA has been working on.
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